Condiment of the Week

During New Year’s Eve 2008, I spent it at home while Hun braved Times Square with some college pals.  I decided to skip and stay at home–then Albany, NY.   While fielding phone calls from Hun to update the progress of the drunken, overweight tourist in  spandex (DOTS) spastically dancing in front of him–and threatening to trample everyone,  I had a lot of time on my hands to wallow in champagne-hazed navel gazing.  I notices startling three

note: over-dramatization of Betty's fridge.

startling aspects about my life:  (1)  I wrote in run-on sentences.  (2) I should figure out something to regularly blog about other than the crappy Upstate weather, (3) we had a shitload of condiments in our fridge.

Thus, Condiment of the Week was born.